Sea Cucumber, Scallop and Cabbage Soup
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The cabbage is shredded to make it easy to taste, so it doesn’t need to be very thin
2. The leaves of cabbage can be cut thicker
3. Heat the oil in the pan
4. Add some cabbage and stir fry, add salt during stir fry
5. Until the vegetable shreds are fried and the water is broken
6. Minced green onion and ginger
7. Add the chopped green onion and ginger and stir fry to get the fragrance of green onion and ginger
8. Put the vegetable leaves and stir fry until it becomes raw
9. Put water and sea cucumber scallops, bring to a boil, simmer on low heat until the scallops are cooked
10. Add coriander and chicken essence, stir fry evenly, and serve
