[sea Cucumber Snow Lotus Papaya Boat]: Sweet Water for Beautiful Women
1.
Prepare all materials;
2.
Soak the snow lotus seeds, coix seed, and white fungus separately, preferably one night in advance;
3.
Put enough water in the casserole, put the white fungus into the pot first, then turn to a low heat and simmer for half an hour;
4.
Soaked snow lotus seeds will increase in volume by 5-6 times, and the color will become white and nearly transparent;
5.
Add snow lotus seeds to the casserole;
6.
Add the coix seed and continue to simmer for 20 to 30 minutes;
7.
Taking advantage of this time, we can carve a flower for the papaya. First, use a knife to gently mark the mark to be carved on the top 1/3 of the papaya;
8.
Use a sharp knife to carve a flower knife along the trace and gently separate the papaya;
9.
Use a small spoon to remove the seeds of the papaya. For the larger part, you can dig out some papaya flesh to make the internal space larger, but be careful not to dig it through;
10.
Take an appropriate amount of stewed snow lotus seeds, white fungus and coix seed, put it in a papaya bowl, and put some rock sugar at the same time;
11.
After the sea cucumber has been thawed naturally, blanch it in boiling water for 30 seconds;
12.
Take it out immediately, put it in a papaya cup, and put some medlars;
13.
Cover the papaya cup with plastic wrap (I thought it would be better to cover it later), and poke a few small holes in the plastic wrap;
14.
Put it in a steamer, turn to low heat after getting steamed, and steam until the papaya is ripe. I put the cut lid just off and steamed it together. I steamed it for about 25 minutes;
15.
Take it out and eat it while it is hot. You can also pour some honey while eating.
Tips:
1. Snow lotus seeds and white fungus must be soaked one night in advance. Only when the foaming is sufficient, the gel can be cooked better and faster;
2. The maturation time of various ingredients is different, so the pot should be cooked separately;
3. If the bottom of the papaya is not flat, you can use a knife to cut off a small piece, so that it can be placed more stable;
4. Sea cucumbers should be thawed naturally, and never use a microwave oven or warm water to accelerate the thawing. In addition, the boiling time of sea cucumbers must be short;
5. The specific steaming time can be adjusted according to the actual situation.