Sea Cucumber Soup

Sea Cucumber Soup

by Zheng Mama

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sea cucumber is not only a delicacy at the banquet, but also a treasure that nourishes the human body. The nutritional value of sea cucumbers is high. Per 100g of water, sea cucumbers contain 14.9 grams of protein, 0.9 grams of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, and contain vitamin B1, B2, niacin, etc. Sea cucumber has certain characteristics in terms of composition, that is, it contains very low cholesterol and relatively low fat content. It is a typical high-protein, low-fat, and low-cholesterol food. It is especially suitable for patients with hypertension, hyperlipidemia and coronary heart disease.

Ingredients

Sea Cucumber Soup

1. Wash the sea cucumber foam.

Sea Cucumber Soup recipe

2. Cut the sea cucumber into thin slices and chopped green onions.

Sea Cucumber Soup recipe

3. Heat oil in a pot, add chopped green onion and sauté until fragrant.

Sea Cucumber Soup recipe

4. Add appropriate amount of water and simmer.

Sea Cucumber Soup recipe

5. Add sea cucumber slices after the water is boiled.

Sea Cucumber Soup recipe

6. After boiling again, beat in an egg until cooked.

Sea Cucumber Soup recipe

7. Turn off the heat, add salt and mix thoroughly.

Sea Cucumber Soup recipe

Tips:

Simple and easy to make, nutritious and delicious.

Comments

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