1. Prepare ingredients
2. Diced ingredients
3. Add oil to the pan, heat the oil, add the chopped green onion and stir fry until fragrant, add the crab mushrooms and shrimp and stir fry
4. Stir fry with ham
5. Add cucumber, add water to the pot
6. Stir the flour and eggs to form gnocchi, boil the water, put the gnocchi in the pot, add salt, oil, chicken essence, and add the sea cucumber to the pot
7. Open the pot and cover and cook for 3 minutes
8. The sea cucumber porridge is cooked, come to a hot bowl
