Sea Cucumber Soup with Shrimp and Spare Ribs

Sea Cucumber Soup with Shrimp and Spare Ribs

by It's sweet

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In this season, the prawns sold in the vegetable market are freshly peeled shrimps. It may be the Chinese New Year. They are all used to make delicacies that use shrimps. The price is also twice as expensive as the unshelled one. However, I think it is very cost-effective. It happened that the old aunt at home took a few sea cucumbers and made some shrimp sea cucumber soup. The most important thing is not to forget to put a few shallots before serving, and drink it well. "

Ingredients

Sea Cucumber Soup with Shrimp and Spare Ribs

1. Boil the ribs.

Sea Cucumber Soup with Shrimp and Spare Ribs recipe

2. Wash and prepare.

Sea Cucumber Soup with Shrimp and Spare Ribs recipe

3. Boil water in a casserole and add the ribs.

Sea Cucumber Soup with Shrimp and Spare Ribs recipe

4. Send sea cucumber slices.

Sea Cucumber Soup with Shrimp and Spare Ribs recipe

5. Cut a few shallots, wash the shrimps and prepare them.

Sea Cucumber Soup with Shrimp and Spare Ribs recipe

6. Cook the ribs for 20 minutes and add sea cucumber. Bring to a boil on high heat and turn to medium and low heat for 1 hour.

Sea Cucumber Soup with Shrimp and Spare Ribs recipe

7. Add the shrimps. Don't cook it too long, just cook it.

Sea Cucumber Soup with Shrimp and Spare Ribs recipe

8. Finally, add salt and shallots to taste and turn off the heat.

Sea Cucumber Soup with Shrimp and Spare Ribs recipe

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