Sea Cucumber Squid Curry Rice
1.
Prepare the ingredients used.
2.
Soak the squid in water in advance and set aside.
3.
Add water to the pot and boil the green beans until they are cooked through.
4.
Add the curry cubes to the boiling pot.
5.
Then add the soaked squid and red ginseng knife to the pot.
6.
After a little simmer, add the cayenne pepper to the pot.
7.
The rice is cooked upside down on the plate.
8.
Place the cooked squid and ginseng curry around the side.