1. Prepare the ingredients.
2. Beat the eggs into a bowl and beat them evenly.
3. Add 1.5-2 times the warm salt water of the egg liquid, and beat evenly.
4. Strain the egg liquid into a bowl.
5. Cut sea cucumber into small cubes.
6. Cover the steamed egg bowl and put it in the steamer of the grill with the sea cucumber.
7. After the high heat is boiled, turn to medium heat and steam for 10 minutes.
8. Open the egg bowl after 10 minutes, put the sea cucumber in the egg bowl, continue to steam for 5 minutes, then it will be out of the pot. After steaming, sprinkle with chopped green onion, pour in sesame oil and soy sauce, and you are ready to eat!
Tips:The water added to the egg liquid should be warm salt water, the amount of water is about 1.5-2 times that of the egg liquid.
If the egg bowl does not have a lid, wrap the mouth of the bowl with plastic wrap to prevent water vapor from dripping into the custard.
