1. Wash the sea cucumber and cut into pieces
2. Peel and dice carrots
3. Diced beef
4. Shred the greens
5. Prepare the rice and put the rice in the pot
6. Then add water to boil
7. Add carrots
8. Add beef and sea cucumber
9. Then add the right amount of salt
10. Add the chopped green cabbage leaves and boil
11. Add a little cooking wine to get rid of the fishy, cook for three minutes
12. Season with salt
13. Let's eat
Tips:Note: This porridge is very delicious, no need to add chicken essence
