Sea Intestine Dumplings

Name: Sea Intestine Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea sausage; 150g pork; 300g Chives; 7g salt; 20g oil; 15ml Soy sauce; 2g pepper; 2g Thirteen incense

by Angels love to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Do you like seafood? Is that fresh smell irresistible? I have eaten fried potato chips with sea intestines and fried leeks. They are called fresh. I always think about sea intestine dumplings, but I am afraid that the package will not be good. Today I finally pulled the weeds. It is indeed well-deserved and delicious! "

Ingredients

500g Sea Sausage
150g Pork
300g Chives
7g Salt
20g Oil
15ml Soy Sauce
2g Pepper
2g Thirteen Incense

Sea Intestine Dumplings

1. Diced pork, add soy sauce, salt, thirteen spices, and pepper to marinate for 20 minutes

2. Pour an appropriate amount of oil into the pan, heat the pork into the pan and fry until the meat changes color

3. Wash the sea intestines, add a small amount of water and a small amount of salt, wash with your hands, soak and wash out the mucus

4. Cut into small pieces on the chopping board

5. Pour out the water and let it dry

6. Finely chopped leeks

7. Mix pork sea sausage and chives

8. Add oil, salt and stir well

9. Start to pack

10. Be careful when cooking dumplings. Just boil it for 2 or 3 minutes. Don’t cook it for a long time. The sea intestines will get old and won’t bite.