Sea Oyster Chicken Cake

Name: Sea Oyster Chicken Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 8 Sea oyster; 1 tsp salt; a little sesame oil

by Static 6498

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Sea oysters are rich in nutrients and are known as ocean milk, not to mention eggs. This dish is very suitable for babies and the elderly.

Ingredients

4 Egg

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8 Sea Oyster
1 tsp Salt

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a little Sesame Oil

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Sea Oyster Chicken Cake

1. Prepare 4 eggs and 8 sea oysters. Of course, according to the amount you like, add a little sesame oil to a large bowl.

2. Beat the eggs in one direction and add a spoonful of salt

3. Heating water and whipping, yes, hot water, my trick, ratio, 1:1

4. The freshly beaten egg has a layer on top, let it stand for a while or just use a spoon to skim it out. This way the chicken cake will not have small holes.

5. Chill the water in the pot for 10 minutes, open the pot, and place the oysters. Cover and steam for another two minutes, then out of the pot.

Tips:
Add sesame oil to the bottom of the bowl to prevent it from sticking to the bowl.
The hot water is used to make the chicken cake more tender.