Sea Oyster Meatballs

Sea Oyster Meatballs

by Milk tea cooker

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The children on the beach changed their way to eating sea oysters. When they were young, a little bit of sea oysters had to be picked out of the bowl, but only fried sea oysters could eat a large plate at one go. So far, I can’t say why.

Ingredients

Sea Oyster Meatballs

1. Wash wild sea oysters several times and then drain the water.

Sea Oyster Meatballs recipe

2. Add the very fresh soy sauce, old wine, ginger, salt, chicken essence, and sugar to adjust the flavor and marinate for 10 minutes to let it taste.

Sea Oyster Meatballs recipe

3. Shred carrots (using a grater) and cabbage finely

Sea Oyster Meatballs recipe

4. Add chopped green onion

Sea Oyster Meatballs recipe

5. Pour the marinated sea oysters into the cut vegetables

Sea Oyster Meatballs recipe

6. Mix the ingredients well

Sea Oyster Meatballs recipe

7. Add flour and frying powder

Sea Oyster Meatballs recipe

8. Stir to make a paste as shown in the picture (because the vegetables and the marinated sea oysters have juice, you can add water or not)

Sea Oyster Meatballs recipe

9. Pour oil in the pot, turn to medium heat when the oil is 70% hot

Sea Oyster Meatballs recipe

10. Take a bowl and fill it with water (the water is used to scoop the meatballs so that the spoon can be put into the pot)

Sea Oyster Meatballs recipe

11. Dip a spoon in water like this, a spoonful of balls, and fry on medium heat. The fire must not be too big or the fried sea oyster balls will be too dark. Flip them from time to time to make both sides evenly hot and cold.

Sea Oyster Meatballs recipe

12. Fry it into golden brown.

Sea Oyster Meatballs recipe

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