Sea Oyster Omelette
by Cone Mummy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Boil the sea oysters in the pot, drain and set aside
3. Beat eggs, add chopped green onion, mix well
4. Add a small amount of sweet potato powder to hydrate
5. Pour the sea oysters and sweet potato powder into the eggs and stir evenly
6. Heat the pan with a little oil, pour the mixed eggs into the pan
7. Fry until golden, I use an induction cooker, the heating is not very uniform, accidentally cut a part of it. Although the presentation is not very good, but the taste is good, not worse than the food outside the store
