Sea Prawn and Radish Soup

Sea Prawn and Radish Soup

by Minger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp and it will cook a soup that fascinates adults and children. If you don't eat it for two days, you can eat it well in spring! It is actually green radish, green radish, which is a cooling food, rich in a variety of nutrients needed by the human body. It is said to nourish the lungs and relieve cough, promote digestion, delay aging, and enhance immunity. It can be eaten raw or cooked. The serving rate in my house is still very high.

I remember that my grandfather always said that radish was a crude dish (that is, it was not expensive, the price was cheap, and everyone could afford it) and he didn't like it. But my mother said that radishes are ground ginseng, and there are unspeakable benefits of eating them, so the shadow of radishes will be on the table of my mother and father all year round. I am also influenced by my mother and like to eat carrots. If you don’t believe it, if you feel that you didn’t eat well and your stomach feels upset, eat a piece of raw radish and you’ll get an immediate effect, just burp. Without further ado, let’s take a look at this dish that Minger brought to you today. It’s super simple, it takes just a few minutes.

Ingredients

Sea Prawn and Radish Soup

1. First process the ingredients, remove the shrimp thread from the shrimp, wash the shrimp hair and set aside; use a wire grater to shred the radish; cut the green onion and ginger.

Sea Prawn and Radish Soup recipe

2. Heat the oil, add the green onion and ginger until fragrant.

Sea Prawn and Radish Soup recipe

3. Pour in an appropriate amount of water and add sea prawns.

Sea Prawn and Radish Soup recipe

4. Add green radish shreds.

Sea Prawn and Radish Soup recipe

5. After the fire is boiled, add salt, oyster sauce, and vinegar to taste and freshen up.

Sea Prawn and Radish Soup recipe

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