Sea Prawn and Radish Soup
1.
First process the ingredients, remove the shrimp thread from the shrimp, wash the shrimp hair and set aside; use a wire grater to shred the radish; cut the green onion and ginger.
2.
Heat the oil, add the green onion and ginger until fragrant.
3.
Pour in an appropriate amount of water and add sea prawns.
4.
Add green radish shreds.
5.
After the fire is boiled, add salt, oyster sauce, and vinegar to taste and freshen up.