1. Haihong takes off the connected rope, cleans up the dirt on the shell, cleans it, and steams it in a pot on cold water
2. After Haihong speaks, steam it for a while and then take it out, set aside the Haihong meat
3. Wash spinach and blanch
4. Cut the blanched spinach into sections and put them in a large bowl with Haihong
5. Cut the garlic into garlic cloves, put all the seasoning juice together in the seasoning bowl and mix well
6. Put the garlic on the spinach, and pour the adjusted sauce on the vegetable.
Tips:When steaming Haihong, be careful not to overdo it, otherwise the Haihong meat will shrink very small.
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