Sea Rainbow Mixed Spinach

Sea Rainbow Mixed Spinach

by Yoha Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The price of Haihong’s plump season is very close to the people. In addition to steaming, you can also mix vegetables and make soup.

Ingredients

Sea Rainbow Mixed Spinach

1. Haihong takes off the connected rope, cleans up the dirt on the shell, cleans it, and steams it in a pot on cold water

Sea Rainbow Mixed Spinach recipe

2. After Haihong speaks, steam it for a while and then take it out, set aside the Haihong meat

Sea Rainbow Mixed Spinach recipe

3. Wash spinach and blanch

Sea Rainbow Mixed Spinach recipe

4. Cut the blanched spinach into sections and put them in a large bowl with Haihong

Sea Rainbow Mixed Spinach recipe

5. Cut the garlic into garlic cloves, put all the seasoning juice together in the seasoning bowl and mix well

Sea Rainbow Mixed Spinach recipe

6. Put the garlic on the spinach, and pour the adjusted sauce on the vegetable.

Sea Rainbow Mixed Spinach recipe

Tips:

When steaming Haihong, be careful not to overdo it, otherwise the Haihong meat will shrink very small.

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