Sea Rice and Choy Sum Congee
1.
Prepare the required materials
2.
Wash and chop choy sum, ginger into shreds, green onions into chopped green onions, and dried sea rice
3.
Rice porridge boils on the stove
4.
Add ginger and sea rice
5.
Then cook on low heat for 5 minutes, add appropriate amount of salt
6.
Then add the chopped choy sum
7.
Then add a little cooking oil
8.
Mix the choy sum and porridge well and boil, add the shallots
9.
Finally, mix well and turn off the heat to eat
Tips:
Chopped chopped cabbage is easy to cook, just boil the porridge again.