Sea Rice and Choy Sum Congee

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter doesn't like to eat sea rice very much. Sometimes when I put a small amount of steamed egg custard in, she doesn't even eat egg custard. When I made the porridge in the morning, I didn't see any ingredients at home, so I put some sea rice into it and cooked it. I didn't expect it to be a favorite. After eating a large bowl, I didn't say that it was enough. I still need to think about the children.

Ingredients

1 large bowl Gruel
30g Dried Shrimps
1 small piece Ginger

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1/2 teaspoon Salt

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1 teaspoon Vegetable Oil
1 Shallots
5s Choy Sum

Sea Rice and Choy Sum Congee

1. Prepare the required materials

2. Wash and chop choy sum, ginger into shreds, green onions into chopped green onions, and dried sea rice

3. Rice porridge boils on the stove

4. Add ginger and sea rice

5. Then cook for 5 minutes on low heat and add some salt

6. Then add the chopped choy sum

7. Then add a little vegetable oil

8. Mix the choy sum and porridge well and boil, add the shallots

Tips:
Chopped chopped cabbage is easy to cook, just boil the porridge again.

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