1. Wash all four pieces of baby cabbage
2. Boil the pot with water, and quickly blanch the baby cabbage in the pot, then remove the dried water and set aside
3. Chop garlic into a container, add oil and a little salt, and put it in a microwave oven on medium-high heat for 50 seconds until slightly yellow
4. Put water in the steamer and bring to a boil. Pour the garlic oil evenly on the baby vegetables with controlled moisture. Put it in the pot and steam for 5 minutes.
5. Wash the dried sea rice, heat the pot into the oil and heat, add the dried sea rice to a small fire, stir fragrant and crispy
6. Take out baby cabbage, sprinkle with green onion and red pepper diced, light soy sauce, drizzle with hot sea rice oil and serve
Tips:The garlic oil production adjusts the time according to the microwave power to avoid baking
