1. Wash the ingredients and set aside.
2. Peel the cucumber into two pieces.
3. Scrape the scoop, pat it loose with a knife, and cut into inch pieces.
4. Place in a basin, add sugar and salt, stir evenly and marinate for 5 minutes.
5. Pour the pickled water in the basin, add vinegar, light soy sauce, garlic, and sea rice, drizzle with sesame oil and mix well.
