[sea Rice Noodles with Scallion Oil]-make A Bowl of Noodles that Move You

Name: [sea Rice Noodles with Scallion Oil]-make A Bowl of Noodles that Move You
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; 100g Chives; 10g dried shrimps; 2 tablespoons Soft white sugar; 2 tablespoons Fish Stuffed Soy Sauce; 2 tablespoons Soy sauce; 2 tsp Oyster sauce

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The cause of this bowl of scallion noodles. I saw a beautiful private kitchen in Shanghai and shared the home-cooked food with my family. When I watched it, it was almost time to eat. I was salivating. I didn’t have any resistance at all. Give me such a bowl of scallion noodles and a few cloves of garlic, and I will devour it desperately, one bite of noodles, one bite of garlic, and it immediately flashes in my mind that Feng Gong coaxed his wife to eat fried noodles in "Nothing to Steal". The scene, that feeling is really tormenting. As a foodie, you must have the spirit of asking without shame. After some advice on how to be a family member of a beautiful woman's private kitchen, I decided to realize this wish on the weekend.

For this scallion oil noodle, I added a little creativity. I chopped the sea rice into diced cubes and deep-fried it. Finally, it was mixed with the noodles and eaten. The fried sea rice was crispy and fresh. The crispy fragrance in the freshness adds a lot to this scallion noodles. The feeling and taste really moved and shocked my taste buds. "

Ingredients

500g Noodles
100g Chives
10g Dried Shrimps
2 tablespoons Soft White Sugar
2 tablespoons Fish Stuffed Soy Sauce
2 tablespoons Soy Sauce
2 tsp Oyster Sauce

[sea Rice Noodles with Scallion Oil]-make A Bowl of Noodles that Move You

1. Ingredients: 500 grams of noodles Ingredients: 100 grams of chives, 10 grams of sea rice Seasoning: 2 tablespoons of soft white sugar, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce

[sea Rice Noodles with Scallion Oil]-make A Bowl of Noodles that Move You recipe

2. Diced sea rice

3. The dried sea rice is cut into cubes and deep-fried. It can be fried when the surface is crispy.

4. Wash the scallions, control the moisture, and fry them in a frying pan over medium and small heat

5. Remove when the fry becomes slightly black

6. Add 2 tablespoons of soft white sugar, 2 tablespoons of soy sauce, and 2 tablespoons of soy sauce to the boiled scallion sauce pot just now. Stir quickly and turn off the heat. It is best to pour 2 tablespoons of oyster sauce and stir well.

7. Boil the scallion sauce for later use

8. Boil water in a pot and cook under the strips

9. After the noodles are cooked, take a shower and put them in a large bowl. Pour the boiled scallion juice onto the noodles, stir well and sprinkle with chopped sea rice and fried chives leaves.

Tips:
1. It is better for the fried sea rice to be crispy on the outside, don't fry it too big;
2. When making scallion oil, be sure to simmer it slowly over a medium and low heat, so that the flavor of the onion can be incorporated into the oil to the greatest extent. It is best to use a low heat when adding the seasoning, because too high oil temperature will change the seasoning. The taste becomes bitter and astringent;
3. The amount of seasoning should be added appropriately according to personal taste.