Sea Rice Roasted Winter Melon

Name: Sea Rice Roasted Winter Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Winter melon; 16g dried shrimps; Some salt; 1 tbsp Soy sauce; 2 pieces parsley; a little ginger; a little MSG; 1/2 tablespoon Dry starch; Some Vegetable oil; 1/2 tablespoon Cooking Wine; Some shallot

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Winter melon is very suitable to eat in the hot summer. It is cold in nature, sweet in taste, clearing away heat and producing body fluid, and relieves heat and trouble. In addition, wax gourd itself does not contain fat, and the calories are not high, so it can lose weight. You can't miss such a good thing. Today, I will come to a very good recipe for winter melon, which is guaranteed to be enjoyed by adults, children and the elderly! Modern people love to eat meat, and are a little disdainful of light winter melon, so I will add some sea rice to it for freshness. This is not enough. Add a little coriander and it will immediately become a popular dish on the table. You might as well try it. If vegetarian dishes are not vegetarian, let's get rid of the heat! "

Sea Rice Roasted Winter Melon

1. Remove a small piece of the fleshy winter melon and prepare the sea rice

2. Peel the winter melon with a paring knife

3. Cut into small pieces

4. Wash sea rice and soak in warm water

5. Chopped green onion and minced ginger

6. Coriander cut into small pieces

7. Put vegetable oil in the pot, add the sea rice to the pot when it is warm, stir on low heat until it turns yellow, add the chopped green onion, ginger and cooking wine (do not throw the sea rice in the water, it will be useful later)

8. Stir fry the green onions, add the winter melon and stir-fry a few times, pour in the water soaked in sea rice, and add some water, the amount is not more than the winter melon

9. Add salt, cover with lid and cook on low heat

10. Mix with a sauce: 1 tablespoon of soy sauce, half a tablespoon of starch, a little MSG, half a bowl of water less, stir well

11. There is still some soup in the pot, and when the winter melon is transparent, add coriander and stir fry twice

12. Pour in the mixed juice

13. Turn the spoon and turn, the stickiness can be turned off and the pan is cooked. The flavor is rich, not greasy and not greasy, and it is very delicious.