Sea Rice Spinach Soup

Name: Sea Rice Spinach Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dried shrimps; 1 piece egg; 200g Konjac; 500g spinach; Some oil; Some shallot; Some salt; Some pepper; Some Soy sauce

by (Narnia)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spinach is on the market in large quantities this season, and it hasn't bloomed and hardened, and it is very tender. The nutrient content of spinach, the natural demand for food is the best proof of the nutrient content of the food. Women need to replenish blood. The most obvious thing is that some female friends around will involuntarily want to eat jujube. No one wants to eat spinach. There is jujube. Tonic effect. Children in the United States do not like to eat vegetables (vegetables were usually made into vegetable puree, and children did not like them). In order to encourage citizens to eat spinach, Popeye came into being. What we want to eat is that the body lacks this element. Drink soup before meals to lose weight. Let’s have a bowl. "

Ingredients

Some Dried Shrimps
1 piece Egg
200g Konjac
500g Spinach
Some Oil
Some Shallot
Some Salt
Some Pepper
Some Soy Sauce

Sea Rice Spinach Soup

1. Rinse the konjac, blanch it, and let it dry for later use.

2. Blanch the spinach in cold water and squeeze out the water for later use.

3. Beat one egg and set aside

4. Add oil to the pot, add chopped green onion and dried sea rice when the oil is hot and sauté until fragrant.

5. Add appropriate amount of water.

6. Add a little soy sauce

7. Add konjac

8. Add spinach after the soup is boiled (cut spinach into about 3cm sections)

9. Add salt after the soup is boiling

10. Add pepper

11. Add the egg liquid to get out of the pan.

Tips:
1. The vermicelli contains a lot of aluminum and should not be consumed too much at one time. So you can use konjac instead.

2. Spinach contains a lot of oxalic acid, so it should be blanched and eaten.