Sea Salt Coffee Genting Cookies
1.
Bake the milk in the microwave for 1 minute until it is hot and take it out
2.
Among them, 10 grams of milk and instant coffee powder are completely blended. Add soft sugar to the remaining milk and stir until it is completely melted and cooled for later use.
3.
Unsalted butter is softened at room temperature and beat with an electric whisk until it becomes softer and larger in volume and white in color. Put the milk with soft white sugar into the butter four times and beat it fully
4.
Then add the coffee liquid to the butter in 2 times and blend evenly
5.
Then mix the low powder and sea salt into the butter and mix it completely by cutting and mixing
6.
Pour the batter into the piping bag and extrude the shape. Preheat the oven at 180 degrees and bake for 30 minutes
Tips:
1 The most important thing in making piping cookies is the batter. Whether it is squeezed well depends on whether the batter is in place. Therefore, when dispersing the butter, make sure that the batter is in place and the volume becomes softer. If it is difficult to decorate flowers in winter, put the decorating bag in the microwave oven for 5-10 seconds to soften the butter.
2 The formula in Milk Girl also adds 40 grams of almond powder, which can increase the speed of the taste. You can also try it.
3 Here I use a medium-sized eight-tooth decorating mouth, which will look better when making cookies.
4 Genting cookies take a little longer to bake because they are thicker. My Genting has three layers. You can try two layers. The baking time is shortened and you can see the uniform coloring.