Sea Salt Pecan Brownie

Name: Sea Salt Pecan Brownie
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low powder; 100+15g butter; 100g dark chocolate; 100g Pecans; 2 pcs egg; 20g cocoa powder; 100g Caster sugar; Some sea salt

by Alice Youyou

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Chocolate Brownie, also known as Chocolate Brownie, Walnut Brownie or Boston Brownie-lovely chocolate cake. Let's tell a story before doing it: It is said that a fat black old lady in an apron bake a soft and delicious chocolate cake in the kitchen, but she forgot to pass the butter and made a failed work. The old lady tasted this piece of cake that was supposed to be thrown away. It was unexpectedly delicious. This "cute mistake" brownie cake became the most representative cake in American families.

Ingredients

100g Low Powder
100+15g Butter
100g Dark Chocolate
100g Pecans
2 pcs Egg
20g Cocoa Powder
100g Caster Sugar
Some Sea Salt

Sea Salt Pecan Brownie

1. Prepare the ingredients.

2. Melt 15 grams of butter in a pan, add 6 pecans and stir fry.

3. Sprinkle in an appropriate amount of sea salt to taste.

4. Filter out the butter and set aside.

5. Chop the remaining pecans and set aside.

6. The butter melts in water.

7. After the butter has melted, pour into the chocolate to melt.

8. Then pour in the caster sugar.

9. Stir the granulated sugar evenly.

10. Beat in the eggs and mix well.

11. Add cocoa powder to the low powder.

12. Sift the low-flour cocoa powder.

13. Cut and mix evenly with a spatula.

14. Pour the batter into the piping bag.

15. Squeeze into the mold.

16. Put pecans on the batter. At this time, preheat the oven to 170 degrees for about 10 minutes.

17. Put it in the oven at 170 degrees for 15 minutes.

18. When it's hot, sprinkle with sea salt to taste.

19. Finally, the mold is pulled out to complete it! Favna cocoa powder, fragrant and delicious, sharing a good time for baking

Tips:
1: If you want a delicious cake, the method and technique are very important! 2. The raw materials are also very important. 3. Cocoa powder and chocolate are best kept in refrigerator!