Sea Shrimp and Choy Sum Soup

Name: Sea Shrimp and Choy Sum Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs shrimp; 3 Choy Sum; a little olive oil; a little salt

by sumsum

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sea prawns are rich in magnesium. Magnesium plays an important role in regulating heart activity and protects the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is beneficial to prevent hypertension. Blood pressure and myocardial infarction, etc. The choy sum used this time is the Chi Choi sum from Zengcheng, which is very sweet and delicious.

Ingredients

2 pcs Shrimp
3 Choy Sum
a little Olive Oil
a little Salt

Sea Shrimp and Choy Sum Soup

1. After the prawns are thawed, use scissors to cut off the whiskers on the head, and then pick out the shrimp intestines. Wash.

2. Wash the choy sum and cut into small pieces.

3. Put an appropriate amount of water in the pot, add shrimp and choy sum and a little olive oil. Cook for ten minutes and then out of the pot, season with a little salt.

Tips:
When the shrimp picks the shrimp intestines, you only need to insert a toothpick from the back of the shrimp, and then pick out a black object.