Name: Sea Shrimp and Crab Vermicelli in Clay Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sea shrimp; 2 pcs River crab; 2s Black Fungus; 100g Rice noodles; Some shallot; Some ginger; Some garlic; Some salt; Some Cooking Wine; Some Fresh soy; Some chili sauce; Some pepper; Some Chicken Bouillon Powder; Some sesame oil; Some Vegetable oil

Sea Shrimp and Crab Vermicelli in Clay Pot

by Old lady who loves to dance

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

My hometown faces the river and the sea on the other side, and its unique geographical location has made the people in my hometown like to eat river seafood since ancient times.
The method is also rich and colorful.
Make vermicelli soup with seafood hexian, the taste is definitely not ordinary! "

Sea Shrimp and Crab Vermicelli in Clay Pot

1. Brush the crabs and the shrimps.

2. Soak the vermicelli with water, soak the black fungus well, and wash it off.

3. Cut the crab in half, remove the stomach and bottom, and set aside.

4. Take a casserole, put an appropriate amount of water, add vermicelli and black fungus, add sliced ginger, green onion knot, 2 tablespoons of vegetable oil, and bring to a boil over high heat.