Sea Shrimp and Vegetable Soup

Sea Shrimp and Vegetable Soup

by sumsum

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp is rich in nutrients, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which has an important regulating effect on heart activity, and can be very good. Ah, the function of protecting the cardiovascular system is strong, and it is rich in phosphorus and calcium, which is beneficial to children and pregnant women. Chinese medicine believes that sea shrimp is wet in nature, sweet and salty in taste, enters the kidney and spleen meridian. The sea prawns are very fresh and originally have a salty taste, so the soup basically does not need to be seasoned with salt. Add a steamed bun and rolls for breakfast, and the nutrition is very sufficient.

Ingredients

Sea Shrimp and Vegetable Soup

1. Wash the choy sum

Sea Shrimp and Vegetable Soup recipe

2. Thaw the shrimp, pick out the shrimp intestines

Sea Shrimp and Vegetable Soup recipe

3. Cut the greens into cubes, add olive oil and appropriate amount of water, boil and cook for another five minutes

Sea Shrimp and Vegetable Soup recipe

4. Put the shrimp in the pot and cook for another five minutes, then you can get it out of the pot

Sea Shrimp and Vegetable Soup recipe

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