Sea Taste-scallion Shrimp

by Sunny

5.0 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

The weather in the sky has changed quite quickly. The temperature suddenly dropped a few days ago, and I took off the half-sleeved sweater and put it on. The student Yangyang who hurt had a cold and fever, the Yangyang was better, and the brilliant cold again! Hey, these few days, my throat It hurts, and I’m still sleepy. No, I’m sorting out the pictures here, and my eyelids are fighting. Let’s not say much, it’s served.”

Sea Taste-scallion Shrimp

1. Prepare the ingredients.

2. Chopped green onions.

3. Heat oil in the pot.

4. Stir the scallions.

5. Pour the shrimp.

6. Stir fry until the shrimp changes color on both sides.

7. Turn to low heat and fry until the skin is zoomed.

8. Sprinkle an appropriate amount of salt out of the pot and serve on a plate.

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