Sea Velvet

Sea Velvet

by Xuefenger

4.9 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

2

Sea velvet is a kind of green natural food with rich nutrition and delicious taste in brown algae. It is a wild and natural deep-sea plant; it is the most precious and rare member of the deep-sea plant. Due to the harsh growth conditions of sea velvet, only a small amount of it can grow in the unpolluted waters off the coast of the South China Sea in Chile. Sea velvet is rich in calcium, iodine, iron, potassium, fiber, carotene, seaweed gum and many other indispensable nutrients for the human body. It is actually the most healthy and delicious nutritious food nowadays. "

Ingredients

Sea Velvet

1. Soak the dried sea mushrooms in cold water for 3-4 hours.

Sea Velvet recipe

2. Cut the soaked sea mushrooms into sections.

Sea Velvet recipe

3. Slice the pork and use starch to make it evenly.

Sea Velvet recipe

4. Blanch the meat slices and sea fungus with boiling water.

Sea Velvet recipe

5. Put peanut oil in the pot, add green onion and ginger until fragrant.

Sea Velvet recipe

6. Add the meat slices and the dark soy sauce.

Sea Velvet recipe

7. Stir fry evenly.

Sea Velvet recipe

8. Down into the sea velvet.

Sea Velvet recipe

9. Stir-fry evenly, add salt, seasoning with chicken essence, and serve.

Sea Velvet recipe

Tips:

The heating time of sea mushrooms should be short, otherwise the nutrients will be easily lost

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