Seafood

Name: Seafood
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cucumber; 100g Dried Tofu; 80g Clam Meat; 15ml Abalone sauce; 20ml Seafood soy sauce; 200ml water; 20ml Apple cider vinegar; 15g Sugar

by Baby love big bear

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Laobi is very suitable for summer dishes, because it is cool and fresh and has a refreshing taste. My dish contains cucumber shreds, dried tofu shreds, and clam meat. It is the existing ingredients at home. Of course, many people like to use enoki mushrooms, fungus, fern root powder, etc. Match. Therefore, this cold dish is simple to make, and it is also a dish to go with alcohol. How can it be missing on the summer table.

Ingredients

Seafood

1. Cut a cucumber into shreds and set aside.

2. Cut dried tofu into shreds and set aside.

3. The clam meat I bought is relatively large, so I cut it into strips to absorb the taste of the sauce. Just use boiling water for a while, don't cook, the meat will get old.

4. Put the cut ingredients into a glass bowl. I personally think that a transparent bowl should be used for the container, which is more beautiful.

5. Mix the abalone juice, apple cider vinegar, white sugar, and seafood soy sauce with mineral water, stir well, then cut the Thai peppers into pepper rings, and put them in the sauce.

Tips:
It doesn't matter how much sugar or vinegar must be put in the sauce, the sweetness and sourness can be adjusted according to personal taste.