Seafood Baby Dishes
by anankitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
Nutritional, healthy and affordable
1. Start the scallops with boiling water, otherwise it will be hard. Don’t pour the water used to send the scallops
2. After cutting the ham into thin slices, change the knife to shreds
3. The baby dishes are changed to knives, one is divided into two first, and then the small ones are changed separately
4. Cook the baby cabbage, add a little salt and oil to it when it is cooked, and after it is cooked, put it in a bowl
5. Re-mix the water, pour the ginger, dried shrimp, scallop and scallop water together, and bring to a boil on low heat. Then add chicken juice, salt, sugar, chicken oil to taste, and finally pour the soup on the baby cabbage.
