1. Chop the seafood ingredients and knock the eggs into a bowl
2. Pour all the auxiliary ingredients except butter into a bowl, add a teaspoon of salt, a little black pepper, and a little sugar
3. Pour all the auxiliary ingredients except butter into a bowl, add a teaspoon of salt, a little black pepper, a little sugar, and beat evenly
4. Put butter in the pot, either a household non-stick pan is fine, and dissolve the oil until the whole fruit is evenly distributed.
5. Add the mixed liquid, quickly stir it with chopsticks, cover and simmer for a while, the liquid solidifies, turn it over and fry for a while
6. Put it out of the pot, cut into pieces, coat with teriyaki sauce, add sauce accessories (such as salad dressing, tomato sauce, sweet chili sauce, etc.) as you like. It is also good to eat directly
