Seafood Baked Egg

Name: Seafood Baked Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: three egg; 5 shrimp; 50g octopus; a little Assorted vegetables; 20g butter; A teaspoon salt; A teaspoon pepper; A teaspoon Sugar

by ANNA Kitchen Log

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This seafood grilled egg is a bit similar to the tamagoyaki method, but it is simpler. It has a lot of seasoning but retains the rich egg flavor. It is very suitable for serving with rice or as a snack. There are many changes in materials, and many flavors can be made. "

Ingredients

three Egg

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5 Shrimp
50g Octopus
a little Assorted Vegetables
20g Butter

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A teaspoon Salt

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A teaspoon Pepper

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A teaspoon Sugar

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Seafood Baked Egg

1. Chop the seafood ingredients and knock the eggs into a bowl

2. Pour all the auxiliary ingredients except butter into a bowl, add a teaspoon of salt, a little black pepper, and a little sugar

3. Pour all the auxiliary ingredients except butter into a bowl, add a teaspoon of salt, a little black pepper, a little sugar, and beat evenly

4. Put butter in the pot, either a household non-stick pan is fine, and dissolve the oil until the whole fruit is evenly distributed.

5. Add the mixed liquid, quickly stir it with chopsticks, cover and simmer for a while, the liquid solidifies, turn it over and fry for a while

6. Put it out of the pot, cut into pieces, coat with teriyaki sauce, add sauce accessories (such as salad dressing, tomato sauce, sweet chili sauce, etc.) as you like. It is also good to eat directly