Seafood Baked Rice

Name: Seafood Baked Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Prawns; bowl Rice; Some Shredded cheese; a little Pepper and salt; Some Shiitake Mushrooms; 20g milk; 10g ketchup; 1/2 onion; a little clams; one of each Green Red Pepper; no no

by Depp Baking Lab (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Seafood Baked Rice

1. Cut the green and red peppers and onions into small pieces, and slice the shiitake mushrooms for later use;

2. Boil the ginger slices, add the clams to a boil, and boil the prawns in boiling water for 2 minutes to remove fishy

3. Add tomato sauce, milk, salt and pepper to the rice and mix well;

4. Spread the rice flat in the baking mold and sprinkle a little shredded cheese;

5. Put green and red peppers and onion cubes on the shredded cheese;

6. Spread the clams, prawns and shiitake mushrooms evenly in the mold;

7. Finally, spread the remaining shredded cheese on the top surface;

8. Depp oven quickly heats up to 210 degrees, bake for about 15 minutes until the surface is golden

Tips:
Boiled clams and prawns with ginger slices are used to get out a lot of fishy smell. In addition, a little salt, monosodium glutamate and rice wine are added to make the taste more delicious;
Try to use special baking molds or high-temperature-resistant molds for baked rice to avoid danger