Seafood Bibimbap
by Ronger 203
Favorite
Difficulty
Easy
Time
5m
Serving
1
A simple and refreshing bibimbap. Seafood bibimbap,
1. Cook the corn kernels and crab sticks and let cool thoroughly
2. Dice crab sticks, peel and dice cucumber
3. Put the fish roe on the rice and mix well,
4. Then add cucumber, corn kernels, crab sticks, squeeze the salad dressing and mix well
5. Sprinkle with black sesame seeds and start eating
