Seafood Bibimbap

Name: Seafood Bibimbap
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Rice; 20g Fish roe; 30g Crab Stick; 30g Cucumber; 20g Sweet corn kernels; a little Cooked black sesame; 60g Salad dressing

by Ronger 203

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

A simple and refreshing bibimbap. Seafood bibimbap,

Ingredients

200g Rice
20g Fish Roe
30g Crab Stick
30g Cucumber
20g Sweet Corn Kernels
a little Cooked Black Sesame
60g Salad Dressing

Seafood Bibimbap

1. Cook the corn kernels and crab sticks and let cool thoroughly

2. Dice crab sticks, peel and dice cucumber

3. Put the fish roe on the rice and mix well,

4. Then add cucumber, corn kernels, crab sticks, squeeze the salad dressing and mix well

5. Sprinkle with black sesame seeds and start eating

Comments

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