1. Prepare the necessary ingredients, mince garlic, slice ginger, cut green onions, cut green onions, clean the hairy crabs with a toothbrush, cut into small pieces and marinate with cornstarch to prevent the crab roe, cut the chicken into pieces for later use, and cut the pepper into pieces.
2. Heat the pan with a little more oil
3. Add chicken nuggets and stir fry.
4. Stir-fry until golden brown, serve on a plate and set aside.
5. Using the remaining oil, add the hairy crabs.
6. Add ginger slices and minced garlic and stir fry.
7. After stir-frying the aroma, add the cooking wine and soy sauce to make the aroma.
8. With salt.
9. Pour the chicken nuggets and stir fry until the juice is collected.
10. Put it into the stewing pot.
11. Rotate to spread the shrimps and put the sixties in the middle.
12. Simmer for 5 minutes without water, open the lid and add the chili cubes.
13. Add scallion and coriander on top.
14. Simmer again on medium heat for 3 minutes.
15. Stir the soup with a spatula.
16. carry out
Tips:A pot of steaming and fragrant chicken and crab will definitely make your index finger move. And it is the uniqueness of the chicken pot crab, the fusion of the two complements each other's deliciousness, the level is full, and the umami is outstanding! It was robbed as soon as it was on the table! This dish is an old Cantonese-style dish with a perfect combination of chicken and crab. The crab meat is fresh and sweet, the chicken is tender and smooth, and the soup is thick.
