Seafood Congee

Seafood Congee

1. After cutting off the prawn gun, remove the intestine and wash the shrimp.

2. Wash and cut sea crabs.

3. Pour an appropriate amount of oil into the pot and add the ginger.

4. Add shrimp.

5. Add sea crabs and stir fry.

6. Stewed white porridge.

7. Put the stir-fried shrimp and crab into the white porridge and continue to cook.

8. Add the right amount of salt until the porridge thickens.

9. Add chopped green onion.

10. Sprinkle in black pepper.

11. Stir well and turn off the heat.

12. Finished product.

Tips:

Shrimp and seafood should be live, and the choice of seafood should be added according to personal preference