Seafood Congee

Name: Seafood Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Ribs; 200g Rice; A handful Shiitake Mushrooms; Some Dried scallops; Some Dried sea oysters; Some Dried clams; several Dried shrimp; A large piece Field potato; 2 pieces Chives; 3 slices ginger; Some Celery chopped; Some salt

by 子墨麻麻の

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As a Hokkien, I really like to cook all kinds of salty porridge and rice! No need to stir-fry, just serve it in one pot. . Simple, convenient and nutritious, the ingredients are slightly changed, but the taste is different!
The day before yesterday, I rushed to pick tea bags and didn't have time to cook, so I cooked a big pot of porridge, ate it for a day, and patted it casually. . "

Seafood Congee

1. Shiitake mushrooms, scallops, dried razor clams, rinse and soak for 10 minutes

2. Dry clean sea oysters for later use

3. Dried shrimp, clean it

4. Ribs, cleaned with rice.

5. Field potatoes, peeled and cut into pieces.

6. Except for the chopped green onions and celery, put all the other ingredients in a pressure cooker, add enough water, just like cooking porridge, after opening the lid, fry a little bit of green onion oil and pour in it.

7. Sprinkle minced celery. Give it a stir.

Tips:
⚠I cooked a larger pot this time. If I cook less, the ingredients can be reduced appropriately!
⚠If there is no dried seafood, it is okay, just ordinary salty porridge. Just put ribs, shiitake mushrooms, and vegetarian dishes are also delicious. I often put shredded white radish or iron yam in the dishes. .
⚠You can sauté the green onion and ginger in the pot first, fry all the ingredients first, and then add water to boil, so that the taste will be stronger.
⚠If you don’t have a pressure cooker at home, you can cook it in a casserole. . all the same.