1. Soak the clams in water and put in an appropriate amount of salt for half a day. After soaking and washing, blanch in boiling water for later use
2. Wash the squid, peel and cut into circles, blanch it in boiling water for later use
3. Green prawns head and shrimp line peeled
4. Wash the rice with clean water, add ginger, add water to boil the rice, about 25 minutes, add the green prawns
5. Put in squid rings
6. Add clams, add greens, salt, pepper, and chopped green onion and cook for 5 minutes
7. Finished picture
Tips:According to your own taste
