Seafood Congee
by seiseizhang
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel the fresh shrimps, remove the tendons, wash them, and absorb the moisture with kitchen paper.
2. Tear the crab sticks into long strips suitable for the entrance.
3. Wash the shallots, remove the roots, and cut into small sections; peel the ginger, wash and mince; beat the eggs into egg liquid.
4. Today I used leftover rice at noon to make a thicker porridge.
5. Add shrimp, crab meat and ginger to the boiled porridge, continue to cook over low heat, and season with salt.
6. Then slowly pour in the egg mixture, and finally sprinkle with chopped green onion while turning off the heat.
