1. Regularly cook white rice porridge, about 1 hour, until the rice blooms
2. Prepare salmon slices, diced shrimp meat, a small amount of crab legs
3. After the white rice porridge is finished, add the crab legs and diced shrimp, stir slightly, add the salmon slices, cook until the fish is cooked, add a little salt, cooking wine, sesame oil, preferably sprinkle a little coriander froth.
4. Seafood porridge is nutritious, easy to digest and nourishes the stomach.
Tips:You can change the ingredients for seafood according to your own taste. You can use celery leaf foam instead of coriander for a more refreshing fragrance!
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