Seafood Congee with Matsutake and Shrimp | Beef Wa Matsutake Recipe

Name: Seafood Congee with Matsutake and Shrimp | Beef Wa Matsutake Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; Some Fresh shrimp; Some Rice; Some parsley; Some ginger; Some Cooking Wine; Some salt

by Beef wa matsutake

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Some (beef Wa) Freeze-dried Matsutake Mushroom
Some Fresh Shrimp
Some Rice
Some Parsley
Some Ginger
Some Cooking Wine
Some Salt

Seafood Congee with Matsutake and Shrimp | Beef Wa Matsutake Recipe

1. Take the shrimps from the fresh shrimps, marinate them with cooking wine, keep the shrimp heads, and set aside.

Seafood Congee with Matsutake and Shrimp | Beef Wa Matsutake Recipe recipe

2. Shred the ginger, wash the coriander, and set aside.

3. Heat the pan with oil, put the shrimp heads into the pan to boil the shrimp sauce and serve.

4. Put the rice into the porridge pot, add an appropriate amount of water, add the freeze-dried matsutake mushroom, shrimp, ginger and shrimp oil, and cook it thoroughly.

5. When it is out of the pot, add some salt to taste, sprinkle some coriander, and enjoy.

Tips:
1. (Beef Wa) Freeze-dried Matsutake mushrooms, wake up in 30 seconds, no foaming and no washing, can be cooked directly in the pot

2. Use shrimp shells and shrimp heads to boil shrimp oil.