Seafood Curry Omelet Rice
by Keiko Home Baking
Favorite
Difficulty
Easy
Time
15m
Serving
3
Seafood curry omelet rice
1. Cut all the ingredients and set aside
2. Add the right amount of oil to the pot, add the ingredients and stir fry until fragrant
3. Add the rice and stir evenly, add the seasoning, and continue to stir-fry and serve.
4. In a separate pot, turn the curry seasonal vegetables and shrimp into the pot and simmer for about 3 minutes. Add the starch to thicken
5. Hold out
6. Cover the egg on the rice and drizzle with seafood curry sauce.
Tips:Seafood curry omelet rice
