Seafood Curry Rice

Name: Seafood Curry Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Squid; 2 bowls Rice; 100g shrimp; 100g Dried scallops; 1 piece potato; 1 carrot; 20g pea; 20g sweet corn; 1/2 onion

by Tears of enthusiasm and happiness

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Most people make curry rice, but do you think that the curry rice made is particularly dark? That's what I think. When I made curry one day ago, I had half a bag of milk at home and thought of making curry. The key to deliciousness should be coconut milk, so I tried to put milk in. Unexpectedly, the taste of the curry rice made is particularly delicious, and the color is much better than before, but the time to put the milk should be mastered. , I’m here to tell everyone that after the curry cubes are put in the pot and completely dissolved, put the milk in after 5 minutes. The color of the curry rice will be very beautiful! Take a look at my step diagram below!

Ingredients

1 piece Squid
2 bowls Rice
100g Shrimp
100g Dried Scallops
1 piece Potato
1 Carrot
20g Pea
20g Sweet Corn
1/2 Onion

Seafood Curry Rice

1. First, prepare the raw materials. Remove the black film on the outside of the squid that you bought, and remove the internal organs to clean it.

2. Cut into squid rings

3. Frozen scallops thawed for use

4. Shrimp to shrimp line, wash

5. Put the shrimp and squid together, squeeze in an appropriate amount of lemon juice to remove the fishy

6. Carrots and potatoes diced

7. Onion diced

8. Heat the pot and put in some salad oil

9. Add diced onion and stir fry until the onion becomes transparent

10. Add potatoes and carrots and stir fry for a while

11. Put in an appropriate amount of water, and it will be flush with the dish

12. Put in curry cubes

13. Then add an appropriate amount of curry powder. Then stir slowly, let the curry cubes dissolve completely and stir well. Cook on medium heat for 5 minutes