1. Let go of the fish noodles and remove the excess starch from the water.
2. Cut baby cabbage into sections.
3. Cut garlic and celery into sections.
4. Cut pork belly into shredded pork.
5. Wash the shrimp and set aside.
6. Put a spoonful of oil in the pan and saute the shredded pork first.
7. Add all the ingredients and simmer for eight minutes.
8. Finally, add spices and start the pot.
Buy on JD
Buy on Amazon