Seafood Flavor Handmade Buns

Name: Seafood Flavor Handmade Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 1 bag yeast; 200g Lean meat; A small amount Sugar; 100g seaweed strips; 50g dried shrimps

by Jiangcheng Chao Dad

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Yesterday, a friend asked me how to make buns with bread. It happened that I planned to make this yesterday. Haha, I really have a heart!
In other words, our Chao mom is a northerner, so my family always keeps some flour throughout the year to make pasta at any time. However, eating more pasta is particularly good for stomach nourishment. I have a deep understanding of today’s "seafood flavor" steamed buns. It’s the first time I have tried this with meat fillings. I feel a very strong seafood flavor as soon as I bite into it. , It's really enjoyable!
Actually, I didn’t study this recipe. I have to thank one of my neighbors, because every time I help him buy some seaweed, shrimps and the like, she is also very good at thinking about it, and she actually thought of using this stuff to make dumplings. And stuffed buns, haha, really authentic food

Ingredients

400g Flour
1 bag Yeast
200g Lean Meat
A small amount Sugar
100g Seaweed Strips
50g Dried Shrimps

Seafood Flavor Handmade Buns

1. Yeast and sugar, one bag of yeast, one spoon of white sugar, add white sugar to make the dough better

2. The minced meat is broken directly in the cooking machine

3. Yeast and sugar melted with warm water

4. Moderate amount of all-purpose flour

5. Beat an egg in first, then pour the yeast and saccharified water in to start mixing

6. Stir and stir

7. Knead the dough, cover it, and start proofing

8. Proof until the dough is twice as large

9. Add the ingredients and stir the minced meat

10. Hymi soak in cold water first

11. Stir in the minced meat

12. Add the soaked shredded seaweed

13. Divide the dough into small pieces

14. Rolling Bun Skin

15. Start making buns

16. Packed

17. Put it into the steamer and let the lid stand for another half an hour before steaming, and steaming for about 20 minutes. After steaming, simmer for 2 minutes before opening the lid