Seafood Fried Rice Cake

Seafood Fried Rice Cake

by Yurun Begonia

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This time I used seafood fried rice cakes, not only the taste is delicious, but also the texture is soft and sticky. My family likes it very much!

Ingredients

Seafood Fried Rice Cake

1. Prepare ingredients: blanch the mushrooms in water

Seafood Fried Rice Cake recipe

2. Hot pan oil

Seafood Fried Rice Cake recipe

3. Add diced shrimp, scallops, garlic slices, and stir fry a few times

Seafood Fried Rice Cake recipe

4. Add crab sticks, diced peas, and mushrooms and stir fry for a while

Seafood Fried Rice Cake recipe

5. Add sweet corn kernels

Seafood Fried Rice Cake recipe

6. Put in the cake

Seafood Fried Rice Cake recipe

7. Add oyster sauce and stir well

Seafood Fried Rice Cake recipe

8. The soft and waxy texture and taste are great

Seafood Fried Rice Cake recipe

Tips:

Stir-fried with rice cakes to taste soft and waxy

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