Seafood Jalousie

Seafood Jalousie

by yxeg5

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Baiye Bao is a famous dish of the Han nationality and an affordable home cooking. It is very popular in Jiangsu and Zhejiang. The seafood venetian bag is very unique. The venetian leaf (tofu skin) is wrapped with meat, and then it is stewed in a soup made with clams and shrimps. It does not contain any seasonings such as chicken powder. It is completely dependent on the umami taste of the ingredients. very delicious. "

Ingredients

Seafood Jalousie

1. Wash the clams with salt water. Remove the shrimp and wash the shrimp line for later use.

Seafood Jalousie recipe

2. Prepare the tofu skin (sedos) and minced meat.

Seafood Jalousie recipe

3. Add an egg with oyster sauce, chicken powder, sesame oil, salt, and minced green onion and ginger to mix thoroughly.

Seafood Jalousie recipe

4. Wash the fennel (tofu skin), cut into small pieces, and put in an appropriate amount of meat.

Seafood Jalousie recipe

5. Wrap them one by one and steam for 10 minutes in a steamer.

Seafood Jalousie recipe

6. Put a little oil in the pot and cook the green onion and ginger in the pot.

Seafood Jalousie recipe

7. Then add clams and shrimp, stir fry until the shrimp changes color, and add some cooking wine.

Seafood Jalousie recipe

8. Add an appropriate amount of water and bring to a boil.

Seafood Jalousie recipe

9. Put in the steamed venetian bag and cook for 5-8 minutes.

Seafood Jalousie recipe

10. Turn off the fire. Season with salt and a pinch of pepper and serve.

Seafood Jalousie recipe

Tips:

The venetian bag is steamed first and it is not easy to spread. It is not easy to cool with a casserole. Other pots and utensils are fine.

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