Seafood Longevity Noodle

Seafood Longevity Noodle

1. Add appropriate amount of water to flour to form a soft and smooth dough, then relax for 30 minutes

2. Sprinkle dry powder on the chopping board, flatten the dough, and roll it into a round piece with a rolling pin

3. Use a rolling pin to roll the wafer into a thin piece of dough as much as possible

4. Sprinkle dry powder on the thin dough sheet, stack several layers

5. Use a knife to cut the noodles into moderately thick noodles

6. Sprinkle the cut noodles with dry powder and shake loose

7. Bring a proper amount of water to a boil in a pot, add 1/4 teaspoon of salt, add the noodles and cook and remove to cool.

8. Take an appropriate amount of noodles and put it in a bowl

9. Add ginger slices and cooking wine to the pot with appropriate amount of water, pour the cleaned and de-sanded shrimps and clams into the blanching water, and remove the clams immediately

10. Put a little vegetable oil in another pot and heat to 7 minutes. Pour in the tomato cubes and stir-fry until the juice becomes

11. Pour in appropriate amount of hot water, boil, add shrimp, clams, and washed small rapeseed, add 1/4 teaspoon of salt, cook until the rape is cut off, and turn off the heat. Pour the soup and ingredients into a bowl and sprinkle A little chopped green onion is ready to eat