Seafood Loofah Tofu Soup
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean seafood
2. Steam on the pot for 5 minutes
3. The seafood is steamed, remove the shell and wash
4. Tofu, loofah
5. Loofah peeled and sliced, tofu cut into pieces, ham shredded
6. Water starch
7. Add water to the pot, add loofah, tofu, ham
8. The fire is boiling
9. Put in, sea oysters
10. Add scallops
11. Add salt and pepper to taste
12. Into water starch
13. Add sesame oil to taste and it's fine
14. Delicious
15. delicious
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