Seafood Miso Soup
by Xiao Fan//Naive
Favorite
Difficulty
Easy
Time
15m
Serving
2
If you like it, take it away! "
1. Take out the fresh shrimp in advance to de-ice, cut the tofu into small pieces, wash and slice the shiitake mushrooms, and chop the shallots into chopped green onions.
2. Boil a pot of water, add the mushrooms and cook until the water boils.
3. Add tofu and cook.
4. 2 scoops of miso, add water and mix to form a paste, add to the soup and mix well
5. Boil the shrimps until cooked and add the flavor.
6. Add chopped green onion before starting the pan, then turn off the heat
