1. Preparation: Wash mushrooms and baby cuttlefish by soaking hair first; wash corn, ribs, and mung beans
2. Add all the above ingredients and ginger into the pot, add the amount of water according to your preference
3. Electric pressure cooker for 30 minutes, casserole for 1 hour, add salt when turning off the fire (because the baby cuttlefish has a certain salty taste, do not put too much salt)
4. Soup is delicious
5. Come to a close-up of cuttlefish
Tips:Soak dry goods in advance
